Why is it important for food workers to avoid contact with ready-to-eat foods?

Avoiding contact with ready-to-eat foods is critical for preventing contamination. Ready-to-eat foods, such as salads, sandwiches, and cooked meats, are already prepared for consumption and do not require further cooking to kill bacteria. When food workers handle these items without proper precautions, they can transfer harmful pathogens from their hands, clothing, or utensils onto the food, increasing the risk of foodborne illnesses.

By minimizing direct contact with these foods, food workers help maintain hygiene and safety standards. This practice emphasizes the importance of using utensils or gloves when serving or preparing ready-to-eat foods, which crucially protects consumers from potential contamination and illness.