Who is authorized to apply insecticides and rodenticides in a restaurant?

The correct choice is licensed pest control because applying insecticides and rodenticides requires specialized knowledge and training to ensure safety and compliance with regulations. Licensed pest control professionals are certified to handle these substances, understand the proper application methods, and are aware of safety protocols for both the environment and public health. This licensure ensures that the application is done expertly, mitigating risks to staff and patrons in a restaurant setting.

While a manager on duty might oversee the operations within the restaurant, they typically do not have the training or authority to apply these pest control substances unless they are also licensed. Employee involvement without proper training poses significant health risks not only to themselves but also to patrons, making it crucial that only qualified individuals handle these materials. Health inspectors focus on enforcing health codes and regulations, but they do not apply insecticides or rodenticides themselves; their role is to ensure that proper practices are followed in food service establishments.