Which statement is true regarding viruses and food?

The statement indicating that viruses can be transmitted to people through contaminated food is accurate. Certain viruses, such as norovirus and hepatitis A, are known to spread through food that has been contaminated, either by food handlers who are infected or through contaminated water sources used in food preparation. This highlights the significance of proper food handling and hygiene practices in preventing viral infections associated with food.

The other options do not hold true under the context of food safety. For instance, while viruses do not reproduce in food since they require a living host to replicate, cooking often does not eliminate all viruses, particularly if the food is not cooked to the appropriate temperature or if it is consumed raw. Thus, understanding the pathways and controls related to foodborne viruses is essential for effective public health interventions and safety measures.