Which of the following is NOT a requirement for food workers according to the Health Code?

In the context of the Health Code, food workers are required to adhere to certain hygiene practices to ensure the safety and cleanliness of food preparation environments. The option regarding wearing jewelry on arms and hands is correct as a non-requirement because the Health Code emphasizes minimizing the presence of jewelry to reduce the risk of contamination. Jewelry can harbor bacteria and pose a risk of falling into food.

On the other hand, wearing clean aprons, using proper hair restraints, and limiting jewelry to wedding bands are all stipulated requirements that help maintain a clean and sanitary workplace. These practices are critical in food service settings to prevent any potential foodborne illnesses and ensure compliance with health regulations.