Which of the following is a consequence of not using a grease interceptor?

The correct answer highlights the potential plumbing fines and penalties that can arise from not using a grease interceptor. Grease interceptors are essential in commercial kitchens, especially those that generate significant grease waste, as they prevent fats, oils, and greases from entering the municipal sewer system. When these substances are improperly disposed of, they can lead to blockages and contribute to sewer line clogs, which may escalate into more serious plumbing issues or even environmental hazards.

Municipalities impose regulations that require the installation and maintenance of grease interceptors to protect sewage systems and public health. Failing to adhere to these regulations can result in fines and penalties, emphasizing the legal responsibility of businesses to manage their waste properly.

While increased water pressure, improved cooking efficiency, and a longer lifespan of kitchen appliances may sound related to kitchen operations, they do not directly connect to the consequences of failing to use a grease interceptor. In fact, neglecting to install a grease interceptor can lead to plumbing failures, which might actually decrease water pressure or affect the efficiency of appliances over time due to backups and clogs. Thus, focusing on the fines and penalties aspect underscores the critical obligation that food service establishments have to comply with health and municipal ordinances.