When foods are stored directly in ice, what must be done with the melted water?

When foods are stored directly in ice, it is essential that the melted water be drained constantly to maintain food safety. This is necessary because melted ice can create a contaminated environment if it pools around food. The water can harbor bacteria or pathogens from the food or the surrounding environment, which can increase the risk of foodborne illness.

Draining the melted water ensures that the food remains in a clean and safe environment and helps to keep the food at a safe temperature. Leaving the water as is can lead to cross-contamination, while reusing it or refreezing it poses similar safety risks. Therefore, constant drainage of melted water is the practice that best upholds food safety standards.