What must inspectors be granted during an inspection?

Inspectors must be granted access to all areas of the establishment during an inspection to ensure that they can conduct a thorough evaluation of compliance with health and safety regulations. This comprehensive access allows inspectors to assess various conditions such as food storage, preparation areas, sanitation practices, and other operational facets that can impact public health.

Access is not limited to just the kitchen or specific parts of the establishment; rather, it is essential for inspectors to review all relevant areas where food is handled or stored, as well as the overall environment of the business. This holistic approach ensures that any potential risks to health can be identified and addressed, regardless of where they might be located within the premises. Furthermore, inspectors can also examine other critical elements that might not be confined to direct food handling areas.

While employee records and the timing of inspections might be relevant in certain contexts, they do not encompass the broad scope of what inspectors need to ensure compliance and safety regulations. Access to all areas ensures that all aspects of the establishment are being appropriately monitored and regulated.