What must be included in a hand washing sink as per New York City Health Code?

In accordance with the New York City Health Code, hand washing sinks are required to have several specific features to promote proper hygiene and prevent the spread of infection. These features include cold running water, soap, and a means of drying hands, which typically involves disposable towels.

The inclusion of cold running water is essential, as it provides an effective way to rinse away dirt and pathogens from hands. Soap is equally important because it facilitates the removal of microorganisms from the skin. Effective hand washing entails scrubbing with soap for a sufficient duration, which is made possible by having soap readily available at the sink.

Lastly, having disposable towels available is vital as they provide a sanitary and convenient way for individuals to dry their hands after washing. This helps to reduce the likelihood of cross-contamination that could occur if reusable cloth towels were used.

Thus, a hand washing sink according to New York City Health Code must adequately support all these requirements—cold running water, soap, and disposable towels—to ensure that proper hand hygiene is achieved.