What is the temperature range for Bimetallic Stemmed Thermometers?

The temperature range for bimetallic stemmed thermometers is 0°F to 220°F. This type of thermometer is commonly used in foodservice environments for measuring the internal temperatures of foods to ensure they are cooked properly and kept at safe temperatures. These thermometers are designed with a bimetallic sensing element that accurately reads temperature changes within this specified range, making them effective for a variety of food safety applications, from refrigeration to cooking.

The range of 0°F to 220°F is particularly useful because it covers both freezing and high cooking temperatures, which is essential for ensuring food is safe for consumption. Thermometers with a range outside this standard may not provide accurate readings in the necessary food safety contexts, making this specific range crucial for food handling and preparation.