What is the legal status of using glass thermometers in food service establishments?

The legal status of using glass thermometers in food service establishments is indeed prohibited by law. This prohibition stems from health and safety regulations aimed at preventing contamination and ensuring food safety. Glass thermometers pose a risk because if they break, they can release glass shards and mercury (if applicable), both of which can contaminate food, posing health hazards to consumers.

Health codes in many jurisdictions, including New York City, have transitioned towards using safer alternatives, such as digital thermometers, which minimize the risk of injury and contamination. This regulatory focus reflects a broader commitment to public safety in food service operations, ensuring that preparation areas are free from potential hazards associated with breakable glass instruments. The choice for safer equipment aligns with the guidelines established by health departments to protect both food handlers and consumers from harm.