What is the correct storage requirement for food in modified atmosphere packaging?

In the context of modified atmosphere packaging (MAP), it is essential to adhere to storage protocols as indicated by the label instructions. This type of packaging alters the composition of the atmosphere around the food, often to extend its shelf life and maintain quality. The specific storage requirements can vary significantly depending on the type of food, the gases used in the packaging, and other factors.

By following the label instructions, consumers and food handlers ensure that the product is kept under optimal conditions that prevent spoilage, maintain safety, and preserve the desired quality of the food. The label typically includes critical information on temperature ranges and storage conditions that should be maintained to achieve the best results.

While refrigeration or room temperature may be appropriate for some products under MAP, these conditions do not apply universally. Therefore, adhering strictly to the label instructions is crucial for maintaining food safety and quality.