What is the correct process for sanitizing kitchen utensils?

The process of sanitizing kitchen utensils involves using heat to effectively eliminate harmful microorganisms that can contaminate food. Immersing utensils in water heated to 170°F for a minimum of 30 seconds is recognized as a reliable method for achieving proper sanitization. This temperature is sufficient to kill most bacteria and viruses that may be present on the surfaces of the utensils.

In comparison to other methods provided, the soaking in cold water for a few minutes does not reach the necessary temperature to effectively kill pathogens. Rubbing utensils with soap and rinsing with cold water may clean the utensils but does not provide the necessary sanitation. Using vinegar as a natural sanitizer can be somewhat effective, yet it typically requires a longer contact time and higher concentrations to match the efficacy of heat sanitation. Therefore, immersing utensils in 170°F water for at least 30 seconds stands out as the most effective and recommended practice for sanitization in a kitchen setting.