What is the best method for eliminating flies and roaches in a food establishment?

Proper cleaning and sanitizing is essential for eliminating flies and roaches in a food establishment because it addresses the root causes of infestations. Keeping the environment clean removes food sources, breeding grounds, and hiding places for these pests. Regularly cleaning surfaces, floors, and equipment, as well as sanitizing areas where food is prepared and served, can significantly reduce the likelihood of pest attraction and establishment.

While traps, pesticides, and regular inspections are useful methods in pest control, they work best as complementary strategies rather than standalone solutions. Traps may catch a few roaming insects, but they do not eliminate the overall problem of infestation. Pesticides can be effective but must be used carefully, especially in food settings, to avoid contamination and ensure safety. Regular inspections are vital for identifying potential pest issues but do not address existing problems without additional action.

Thus, prioritizing cleaning and sanitizing establishes a pest prevention framework that enhances the effectiveness of these other methods and maintains a hygienic environment conducive to food safety.