What is required on meat inspected by the USDA?

Meat that has been inspected by the USDA is required to bear a USDA inspection stamp. This stamp signifies that the product has undergone inspection and meets the necessary safety and quality standards established by the USDA. The stamp also serves as a form of assurance for consumers, indicating that the meat has been processed in a facility that adheres to federal regulations.

While price tags, best before dates, and storage instructions may also be present on meat packaging, they are not a mandated requirement for meat from USDA-inspected facilities. The primary purpose of the USDA inspection stamp is to provide consumers with confidence about the safety and quality of the meat they are purchasing, which is essential for maintaining public health standards.