What is required for all food service establishments to operate legally in New York City?

To operate legally in New York City, all food service establishments must obtain a current and valid permit from the New York City Health Department. This permit is essential as it ensures that the establishment meets all health and safety regulations set forth by the city's Department of Health. The permit process includes inspections and evaluations of the establishment's food handling practices, sanitation standards, and overall compliance with public health laws. Without this permit, a food service establishment cannot conduct business legally in the city, risking shutdowns and penalties.

While regular health inspections are part of the compliance process after obtaining the permit, they are not a standalone requirement to begin operations. A license from the Food and Drug Administration is not necessary for local establishment operation, as the FDA regulates food safety at the federal level but does not issue local business permits. Additionally, certification from a local community board is not a requirement for legal operation, though local boards may have recommendations or guidelines that businesses might choose to follow for community relations.