What is an expected outcome of proper food sanitation practices?

Proper food sanitation practices are crucial in ensuring the safety and quality of food served to consumers. Implementing these practices effectively reduces the likelihood of contamination by harmful bacteria, viruses, and other pathogens that can lead to foodborne illnesses.

When food sanitation is prioritized, there is a systematic approach to cleanliness in food handling, preparation, and storage, significantly minimizing health risks associated with improper food hygiene. The outcome of these practices has a direct impact on public health by protecting consumers from illnesses that can arise from consuming contaminated food, thereby fostering a safer food environment.

This approach not only safeguards health but can also enhance customer confidence in food establishments that adhere to high hygiene standards. As a result, the overall goal of proper food sanitation is indeed to minimize the risk of foodborne illness, making this the correct answer.