What is a critical area to avoid when storing foods?

One critical area to avoid when storing foods is under wastewater lines. This is because storing food in areas where wastewater flows or leaks can lead to contamination. Wastewater may contain harmful bacteria, pathogens, and other contaminants that can easily transfer to food items, posing serious health risks to consumers. Ensuring that food is stored in clean, sanitary environments is essential to prevent foodborne illnesses.

Direct sunlight can affect food quality, and while storing food near the kitchen door might create accessibility issues, they are not as critical as the contamination risk posed by wastewater. Storing food above the sink could also lead to contamination, particularly if water from the sink splashes onto food stored there, but the immediate health risks associated with wastewater lines make them a more critical area to avoid.