What does FIFO stand for in food storage practices?

FIFO stands for "First in, first out," which is a crucial inventory management system used in food storage practices. This method dictates that the items stored first should be the first ones to be used or sold, ensuring that older inventory does not spoil or become unsafe for consumption before it is utilized. This practice helps maintain food safety and quality by reducing the chances of serving expired or stale products.

By following the FIFO principle, food service operations can effectively manage their stock, minimize waste, and ensure that consumers always receive the freshest products possible. This approach is particularly important in settings such as restaurants, catering, and grocery stores, where perishable items are commonly handled.