What certification must supervisors of food service establishments possess?

Supervisors of food service establishments are required to possess a Food Protection Certificate to ensure they have a comprehensive understanding of food safety practices. This certification is designed to equip individuals with the knowledge needed to prevent foodborne illnesses, comply with health regulations, and implement safe food handling procedures within their establishments. It emphasizes critical concepts such as proper food storage, temperature control, and sanitation practices, which are essential for overseeing food service operations effectively.

This certification not only helps supervisors maintain industry standards but also plays a crucial role in fostering a safe dining experience for customers. By having a trained supervisor on site, a food establishment can mitigate risks associated with food preparation and serving, thereby enhancing overall public health safety.