Salmonella enteritidis is commonly found in?

Salmonella enteritidis is most commonly associated with raw poultry and raw shell eggs. This bacteria often resides in the intestines of birds, and poultry can become contaminated during the processing stage. Raw shell eggs are particularly concerning because they can be contaminated both on the outside and inside due to how eggs are produced and handled.

The significance of this connection is essential for food safety practices. Ensuring that poultry is cooked to the appropriate temperature and that eggs are pasteurized or cooked can reduce the risk of infection from Salmonella enteritidis. Understanding the sources of this bacteria can help in implementing appropriate food handling and cooking practices to minimize the risk of foodborne illness in the population.