In terms of food storage in a refrigerator, where should raw foods be placed?

Raw foods should be placed below cooked foods in a refrigerator to prevent cross-contamination. Placing raw foods on a higher shelf increases the risk of juices or other liquids from raw items dripping onto cooked foods, which can lead to foodborne illnesses. By keeping raw foods lower, any potential spills are contained and do not affect items that are ready to eat or have been cooked. Proper food storage practices like this are essential for maintaining food safety and ensuring that food remains safe for consumption.