How long must shellfish tags be kept on file after use?

The requirement to retain shellfish tags for a specific duration plays a crucial role in food safety and traceability within the seafood industry. Keeping shellfish tags on file for 90 days after use is essential because it allows for proper record-keeping in case of any foodborne illness outbreaks or concerns regarding the shellfish served.

The tags contain vital information, such as the source of the shellfish, the date of harvest, and the supplier's details. By maintaining these records for 90 days, establishments can quickly trace and address issues should they arise, ensuring public health safety. This timeframe is aligned with regulations to guarantee a comprehensive monitoring system that can effectively respond to potential health risks linked to shellfish consumption.