How frequently should disposable gloves be changed when handling food?

The correct answer emphasizes the importance of frequently changing disposable gloves to prevent cross-contamination while handling food. In food safety, gloves act as a barrier between your hands and the food to reduce the risk of transferring pathogens.

Changing gloves often helps to mitigate the risk of contamination that may occur from various food handling activities. For instance, if someone handles raw meat and then proceeds to handle ready-to-eat foods without changing gloves, they could inadvertently introduce harmful bacteria, leading to foodborne illnesses.

While other options suggest specific instances or time frames for changing gloves (such as after handling raw food or only when visibly dirty), the correct approach encompasses a more comprehensive perspective on food safety. It acknowledges that keeping gloves clean and changing them frequently is crucial in any food handling situation, not just limited instances. Regular glove changes promote overall hygiene and safety in food preparation and service environments.