According to the New York City Health Code, how high must food items be stored above the ground?

Storing food items at least 6 inches above the ground is essential for maintaining food safety and hygiene. This practice helps prevent contamination from dust, dirt, and pests that are often found on floors. Keeping food elevated reduces the risk of cross-contamination and ensures that food remains clean and safe for consumption. This requirement is particularly important in commercial kitchens and food storage areas, where maintaining proper sanitation standards is crucial for public health. The 6-inch guideline is established to promote good practices within the food industry, aligning with health regulations designed to protect consumers.