According to the New York City Health Code, how far must hand washing sinks be from food preparation areas?

In New York City, the Health Code specifies that hand washing sinks must be located within a certain distance from food preparation areas to promote effective hand hygiene and minimize the risk of foodborne illnesses. The requirement for hand washing sinks to be at least 25 feet from food preparation areas ensures that employees can easily access hand washing facilities without compromising the cleanliness of the food preparation environment. This distance helps to prevent cross-contamination while still providing convenience for food handlers to maintain proper hygiene practices. The emphasis on having these sinks within a reasonable distance supports the overall goals of public health and food safety management.